Ingredients: Roasted Rice flour, Jack Fruit preserve, salt, Cardamom, Cumin Seed, Grated Coconut & Edana Leaf
This is to declare that the Kumbilappam (Jack Fruit) are prepared by the following procedure. Make dough with rice flour, Jack Fruit paste, cardmom and salt. This dough is placed in the center of the leaf, (fold the leaf in corn shape). Place the adas in steamer, Then pre-cool the product before blast freeze at -32 °C and pack and stored at – 18 °C. The procedure is carried out so as to assure that the product is free from any type of contamination.
We are one of the leading factories in Kochi, situated in the Cochin Special Economic Zone engaged in the production of all varieties of Frozen South Indian as well as North Indian snack foods which are in the form of ready to eat or ready to cook. Apart from the listed items, all types of Biryanies, Curries, Chinese items etc. are produced in this factory. Coconut products are our another major line.
