Ingredients: Cauliflower, Beans, carrot, Ginger, Onion, Potato, Garlic, Green Pease, Cumin seeds, Turmeric Powder, Lemon Syrup, Salt, Coriander Leafs, Potato Flake, Pepper Powder ,vegetable oil, Samosa Leaf

This is to declare that the vegetable samosa is prepared by the following procedure. All the vegetables are peeling and washing them with clean water and cut it into small pieces and boiled the vegetables with masalas and salt until soft. Then take a leaf of samosa fold into corn shape put the subji into it then close the samosa leaf . Then pre-cool the product before blast freeze at -32 °C and pack and stored at – 18 °C. The procedure is carried out so as to assure that the product is free from any type of contamination.

We are one of the leading factories in Kochi, situated in the Cochin Special Economic Zone engaged in the production of all varieties of Frozen South Indian as well as North Indian snack foods which are in the form of ready to eat or ready to cook. Apart from the listed items, all types of Biryanies, Curries, Chinese items etc. are produced in this factory. Coconut products are our another major line.