Ingredients: Rice Flour, Molasses, Ripe Plantain, Salt, Sesame seed, Baking Powder, Cardamom and Vegetable oil.
This is to declare that the Unniyappam are prepared by the following procedure. Mix all the ingredients together with water to make thick batter. After one hour for one small spoon of batter to hot vegetable oil and deep fry in a medium heat. When one side is cooked, turn and cook the other side till it turns brown colour. Then pre-cool the product before blast freezing at -32 °C and pack and stored at – 18 °C. The procedure is carried out so as to assure that the product is free from any type of contamination.
We are one of the leading factories in Kochi, situated in the Cochin Special Economic Zone engaged in the production of all varieties of Frozen South Indian as well as North Indian snack foods which are in the form of ready to eat or ready to cook. Apart from the listed items, all types of Biryanies, Curries, Chinese items etc. are produced in this factory. Coconut products are our another major line.