SNAKE GOURD

Ingredients: freshly frozen and Cleaned Snake Gourd

This is to declare that the snake gourds are prepared by the following procedure.
Take the snake gourd and cut them in to halves after peeling slice them in middle and remove the seeds and chopped in to small pieces. Before blast freezing at -32 °C, it will go to blanching process. After that it will be packed and stored at – 18 °C. The procedure is carried out so as to assure that the product is free from any type of contamination.

We are one of the leading factories in Kochi, situated in the Cochin Special Economic Zone engaged in the production of all varieties of Frozen South Indian as well as North Indian snack foods which are in the form of ready to eat or ready to cook. Apart from the listed items, all types of Biryanies, Curries, Chinese items etc. are produced in this factory. Coconut products are our another major line.