Ingredients: Freshly cleaned and frozen Cleaned Jack fruit
This is to declare that the Jack Fruit Green is prepared by the following procedure.
Cut the fruit horizontally into 2 half hemispheres. With the first half, cut vertically into two and further into wedges. Peel the edible fruit from the wedges. Remove the seeds the papery seed covering from the center of the fruit. Then blast freeze at -32 °C and pack and stored at – 18 °C. The procedure is carried out so as to assure that the product is free from any type of contamination.
We are one of the leading factories in Kochi, situated in the Cochin Special Economic Zone engaged in the production of all varieties of Frozen South Indian as well as North Indian snack foods which are in the form of ready to eat or ready to cook. Apart from the listed items, all types of Biryanies, Curries, Chinese items etc. are produced in this factory. Coconut products are our another major line.