Ingredients: Freshly cleaned and frozen Chinese Potato
This is to declare that the Chinese Potatoes are prepared by the following procedure.
Sort out the Chinese potato then peel off skin and clean with the help of fresh running water after cutting the Chinese potato in to cubes. Before blast freezing at -32 °C, it will go to blanching process. After that it will packed and store at – 18 °C. The procedure is carried out so as to assure that the product is free from any type of contamination.
We are one of the leading factories in Kochi, situated in the Cochin Special Economic Zone engaged in the production of all varieties of Frozen South Indian as well as North Indian snack foods which are in the form of ready to eat or ready to cook. Apart from the listed items, all types of Biryanies, Curries, Chinese items etc. are produced in this factory. Coconut products are our another major line.