Ingredients: Refined flour, Sugar, Molasses, Coconut Juice, Cardamom (Elettaria cardamomum) Powder, Cashew (Anacardium Occidentale).
This is to declare that the Black Halwa is prepared by the following procedure. Heat Molasses up to 100Degrees Celsius and add water gradually. The mixture is cooled while straining, to remove any residue and impurities. Add coconut Juice (Cocos Nucifera), clear Molasses solution Rice (Oryza sativa) flour, and stirred well. The coconut Juice and cut Cashews are added, then cooled and formed in blocks, then packed for local and export markets.
We are one of the leading factories in Kochi, situated in the Cochin Special Economic Zone engaged in the production of all varieties of Frozen South Indian as well as North Indian snack foods which are in the form of ready to eat or ready to cook. Apart from the listed items, all types of Biryanies, Curries, Chinese items etc. are produced in this factory. Coconut products are our another major line.